4FOOD MIDTOWN

4FOOD MIDTOWN

PROJECT DETAILS
This project included the transformation of a space previously occupied by a bank into a new three-level concept restaurant at 40th & Madison, near Grand Central Station. The design includes a 250 sq. ft. media wall, stepped “bleacher” seating, two kitchens, and solar-controlled louver shades.

PROJECT INFO

Midtown Manhattan

4000 sf

2010

CREDITS

Jason Boutin

Michael Schuman, Co-founder of 4food

Paula Sherr, Mat Triebner

Fearins | Welch Interior Design

Catherine Brophy

Code LLC

Sundragon Industries

Rachael Stollar