4food Midtown
This project included the transformation of a space previously occupied by a bank into a new three level concept restaurant at 40th & Madison, near Grand Central Station. The design includes a 250 sq. ft. media wall, stepped “bleacher” seating, two kitchens, and solar-controlled louver shades.
PROJECT INFO
LOCATION | Midtown Manhattan
SIZE | 4000 sf
YEAR COMPLETE | 2010
SCOPE | New three level healthy fast-food restaurant in an existing building
CREDITS
PARTNER IN CHARGE | Jason Boutin
DESIGN ARCHITECT | Michael Shuman, Co-founder of 4food
PROJECT TEAM | Paula Sherr, Mat Triebner
EXPEDITOR | Code LLC
CONTRACTOR | Sundragon Industries
PHOTOGRAPHER | Rachael Stollar
