4food Midtown

This project included the transformation of a space previously occupied by a bank into a new three level concept restaurant at 40th & Madison, near Grand Central Station. The design includes a 250 sq. ft. media wall, stepped “bleacher” seating, two kitchens, and solar-controlled louver shades.

PROJECT INFO

LOCATION   |   Midtown Manhattan
SIZE   |   4000 sf
YEAR COMPLETE   |   2010
SCOPE   |   New three level healthy fast-food restaurant in an existing building

CREDITS

PARTNER IN CHARGE   |   Jason Boutin
DESIGN ARCHITECT   |   Michael Shuman, Co-founder of 4food
PROJECT TEAM   |   Paula Sherr, Mat Triebner
EXPEDITOR   |   Code LLC
CONTRACTOR   |   Sundragon Industries
PHOTOGRAPHER   |   Rachael Stollar